Discover the ultimate recipe for amaretti tart with rich chocolate cream and a buttery homemade shortcrust pastry. This fragrant, creamy, and indulgent dessert is easy to make and perfect for any occasion.

Why You’ll Love It

Amaretti tart is a delightfully fragrant and comforting dessert, ideal for rounding off a family meal, serving at a gathering, or enjoying with an afternoon coffee. It features:

• A delicate, crumbly homemade shortcrust pastry

• A luscious, velvety dark chocolate cream filling

• Crunchy whole amaretti biscuits for texture and flavor

• A light dusting of powdered sugar for the perfect finish

This tart is the ultimate contrast: crisp on the outside, creamy on the inside, and bursting with flavor in every bite.

Ingredients (for a 24 cm tart pan)

For the Shortcrust Pastry

• 300 g 00 flour (or all-purpose flour)

• 150 g cold butter, cubed

• 100 g icing sugar

• 1 whole egg + 1 egg yolk

• Grated zest of 1 untreated lemon

• 1 pinch of salt

For the Chocolate Cream

• 250 ml whole milk

• 250 ml fresh liquid cream

• 2 whole eggs

• 120 g granulated sugar

• 40 g cornstarch

• 200 g dark chocolate (min. 70%), finely chopped

For the Filling

• 100 g whole amaretti biscuits

To Decorate

• Powdered sugar, to taste

How to Make Amaretti and Chocolate Tart

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