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| Ingredient | Substitute | Notes |
|---|---|---|
| Pecans | Walnuts, almonds, or hazelnuts | Toast for best flavor |
| All-purpose flour | Gluten-free 1:1 blend | Add ½ tsp xanthan gum if not included |
| Butter | Margarine or plant-based stick butter | Choose same fat content for texture |
| Vanilla extract | Almond extract (½ tsp) | Enhances nuttiness; use sparingly |
| Powdered sugar | DIY: Blend 1 cup granulated sugar with 1 tbsp cornstarch | Smooths texture |
Pair with coffee, tea, or hot cocoa
Add to holiday cookie platters or gift boxes
Dip in melted dark chocolate for a rich twist
Make it a family tradition—kids love rolling and coating
Known around the world as Mexican Wedding Cookies, Russian Tea Cakes, or simply Snowballs, these cookies have roots in European and Latin American baking traditions. Brought to the U.S. through immigrant kitchens, they became holiday icons thanks to their simplicity, elegance, and ability to keep well.
Often passed down in handwritten recipe cards, these cookies are more than just treats—they’re acts of generosity, reminders of home, and small, sweet traditions made with care.
Double the batch — They disappear fast, and leftovers freeze well.
Use parchment paper — Prevents sticking and keeps cookies neat.
Uniform size = even baking — Use a small cookie scoop.
Wear food-safe gloves — Keeps your hands clean while rolling.
Label your tins — These cookies always get recipe requests!
Q: Can I use pre-chopped pecans?
A: Yes, but toast them first. Pre-chopped nuts often sit on shelves and lose flavor.
Q: Why did my cookies flatten?
A: Likely from overcreaming the butter or using warm dough. Chill briefly if your kitchen is hot.
Q: Can I make them ahead?
A: Absolutely! They taste better the next day. Store for 3–4 days in an airtight container.
Q: Are they gluten-free?
A: Only if using a certified gluten-free flour blend. Always check ingredient labels.
Q: Can I add spices or flavors?
A: Yes! Try ¼ tsp cinnamon or ½ tsp instant espresso powder for depth.
Contains: Wheat, tree nuts (pecans), dairy (butter)
Gluten-free option: Use a certified gluten-free flour blend
Nut-free option: Replace pecans with toasted sunflower seeds or omit entirely (texture will change)
Note: Always read labels, especially for powdered sugar—some contain cornstarch or additives.
Calories: 90
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 9g
Sugar: 5g
Protein: 1g
Sodium: 20mg
Note: Nutritional values are estimates and may vary based on brand and substitutions. Not intended as medical advice.
These cookies don’t shout. They sit quietly in a jar, dusted in white, waiting to be discovered. One bite—crisp, nutty, sweet—and you’re reminded: the best things aren’t flashy. They’re simple, made with care, and shared without hesitation.
That’s how memories are baked.
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