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Step 1: Prep the Ingredients
Chop all vegetables into uniform sizes for even cooking. Set aside.
Measure out the thyme, basil, paprika, salt, and pepper to streamline cooking.
Step 2: Brown the Ground Beef
Heat a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until browned (about 5–7 minutes).
Drain excess fat if necessary, leaving 1–2 tablespoons for flavor.
Step 3: Sauté Aromatics
Add diced onion and minced garlic to the pot. Cook for 2–3 minutes until onions are translucent and fragrant.
Stir in tomato paste and cook for another minute to enhance its flavor.
Step 4: Build the Soup Base
Pour in beef broth, diced tomatoes with their juice, and 1 cup of water if you want a thinner consistency.
Add thyme, basil, smoked paprika, bay leaf, salt, and pepper. Stir to combine.
Step 5: Add Hard Vegetables
Add carrots, celery, potatoes, and green beans.
Bring soup to a boil, then reduce heat to medium-low. Cover and simmer for 20–25 minutes, or until vegetables are tender.
Step 6: Add Remaining Vegetables
Stir in corn, peas, and zucchini. Cook for another 5–7 minutes until tender.
Taste and adjust seasoning with additional salt and pepper if needed.
Step 7: Serve and Garnish
Remove bay leaf before serving.
Ladle soup into bowls and garnish with fresh parsley or grated Parmesan cheese.
Serve with crusty bread or crackers.
Customize the Vegetables: Use whatever vegetables you have, such as cabbage, spinach, or bell peppers.
Use Lean Ground Beef: For a lighter soup, choose ground beef with lower fat content.
Make It Spicy: Add red pepper flakes or diced jalapeño for some heat.
Make It Gluten-Free: Ensure broth and tomato paste are gluten-free if needed.
Nutritious and Filling: Packed with protein and fiber, this soup is hearty and healthy.
Versatile: Easily adapt ingredients based on preferences or pantry staples.
Budget-Friendly: Affordable ingredients make this an economical meal.
Meal Prep-Friendly: Stores well in the fridge or freezer for easy future meals.
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, then freeze in portions for up to 3 months.
Reheat: Warm on the stovetop over medium heat, adding water or broth if needed to adjust consistency.
Ground Beef Vegetable Soup is a comforting, hearty dish that’s easy to make and perfect for any occasion. Its rich flavors, colorful vegetables, and tender beef make it a crowd-pleaser. With this detailed guide, you’ll have a delicious pot of soup ready to warm you up and nourish your body. Enjoy it on its own or paired with your favorite side for a complete meal!
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